THE FRESH BYTES
Enriched with antioxidants and vitamin C, Java apples maintain eye health and protect eye cells from free radical damage.
Java apple juice contains calcium, potassium, zinc, and vitamins B1 and B2, which keep the body hydrated and healthy.
Regular intake of this fruit helps prevent constipation, dysentery, and diarrhea. The fibre content of java apple regulates the digestive system.
The nutrients in the Java apple have anti-microbial and anti-fungal properties that boost the immune system to fight skin diseases and infections.
Along with positively regulating the cholesterol levels, intake of java apples reduces the risk of heart diseases, stroke, atherosclerosis, and heart attack.
The presence of jambosine, an alkaloid in the Java apple, controls diabetes by regulating the exchange of starch into sugar.
Vitamins C and A, active organic compounds of Java apples, reduce prostate and breast cancer.
The java apple juice acts as a brain tonic, which keeps the neurodegenerative diseases at bay and improve neuronal survival.
Along with flushing out toxins from the body, the phenolic compounds in the java apple improve body functioning by promoting kidney and liver health.